Sayama-kaori Single Cultivar Sencha from Sayama

This exceptional sencha hails from Sayama in Saitama Prefecture, Japan. It's a single-origin, single-cultivar tea made exclusively from Sayama-kaori plants. This cultivar, registered in 1971 for sencha production, emerged from a natural crossing of Yabukita plants. Sayama-kaori is renowned for its full, fresh aroma,  a delightful sweet aftertaste, and an overall refreshing quality.

The taste experience is both crisp and full-bodied. Notes of lime peel and grapefruit dance on the palate, complemented by a subtle floral quality. An intriguing astringency provides a robust backbone without overwhelming the balance, resulting in a truly engaging cup.

Crafted by the esteemed Yokota family farm, this sencha undergoes futsumushi (regular) steaming and light firing, preserving its distinctive qualities.

2024 spring harvest

Each order for 100 grams will come in the  bag in the photo.  Orders for 25 grams will come in The Steeping Room branded bags instead.