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With bright, fresh floral notes and a gentle milky sweetness, this high mountain Taiwanese oolong is a very satisfying cup. The texture is smooth, easy to drink with a lingering, easy going finish.
Jin Xuan is an interesting cultivar - if you haven't tried it yet, this is a great selection to dive in. Jin Xuan (also called Golden Lily, TTES-12, or just simply Number 12), was created in 1981 as a way to help farmers improve their yield. It has a naturally occurring sweet milk quality which pairs extremely well with light oxidation. The fresh fruits and florals really compliment the sweet cream and sweet milk undertones.
Spring 2024 Harvest. Hand-picked.