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These adorable Winter White Tea Cakes from Cindy Chen are a rare treat from Feng Shui Guang, near Tong Mu Guan in Fujian Province. Usually the tea from this area would be made into black (red) tea, but Cindy and her family have been doing some really interesting small batches of white tea from their Wuyishan gardens.
Each baby cake is between 5 and 8 grams and has been hand pressed and hand wrapped. There are two little babies per white bag so, for example, if you order 3 packs of baby cakes you would receive 6 baby cakes total.
Side note: the little bags that these cakes are packed in say "Bai Mu Dan" on them. This tea isn't Bai Mu Dan, but since this tea is experimental there is no bag that would indicate its real contents.